Make your sofrito, Sauté your onions, peppers and garlic in olive oil over medium high thigh for 5-7 minutes with the sazon completa until your onions are translucent and cooked through.
Now add in your ground beef to the sofrito and using a wooden spoon, break down the meat and cook for 5 minutes over medium heat until the meat starts to brown. Add in the olives, capers, raisins, tomato sauce, salt & pepper, sazon, cooking wine and simmer for 15-20 minutes at low-medium heat. Serve with white rice and enjoy!
