Add your beef, pork ribs, sofrito paste, oregano & Sazon completa to a large mixing bowl. Now add your lime juice and 1 tsp. Of salt. Mix this very well, cover and let it sit in the fridge for an hour or two.
To a VERY LARGE cazuela / pot, over medium heat, add a few tablespoons of cooking oil and your marinated meats. Cook this for a few minutes constantly stirring to make sure your meats get nice and browned on each side. Now add in the rest of the ingredients and about 9-10 cups of water. Let this come to a boil, then reduce the heat to low and let it simmer for 45 min. More or less…Until all the vegetables and meat are cooked through. Add more water if needed. Season with salt to taste and top with avocado for serving.
